A diamond ring has many meanings. A wedding promise, a gift to celebrate a special milestone or an achievement. Any occasion can be commemorated with a diamond.
There is nothing more appropriate than an equally outstanding stone to celebrate an important day; Baguette Diamond. A unique and rare treasure which often goes unnoticed in the diamond market.
This precious diamond cut was introduced in the 1920s and has now become popular in the world of diamond rings. When we talk about a three-stone engagement ring, Baguette Diamond is the most desired gem to be incorporated into this category.
This diamond was first presented during the Art Deco Movement. The reason behind the creation of this diamond is to make a gem in contrast to popular round diamonds.
The name Baguette Diamonds is given due to its elongated shape which looks like French Baguette Beard, whereas GIA says that name Baguette Diamond is kept after the French word Bague which means ring.
Whatever the name originates, it doesn’t matter because the beauty and brilliance of the diamond remain the same. Let us help you find the best Baguette diamond.
What is a Baguette Diamond?
A Baguette diamond is a small rectangular-shaped diamond and is known for its step cut. Precision should be on point while buying a Baguette diamond because they have 14 facets, which is very less than a normal classic diamond which has more than 50 facets.
Baguette diamond can be found in square shape but generally, the long, elongated, rectangular shape is most available. Here the length-to-width ratio of the diamond is close to 5:1 giving it a large surface area.
These diamonds are classified into two categories: tapered and straight. The tapered category includes diamonds that are wider at one end, while the straight category involves diamonds that are long and have both ends even.
The difference between a baguette cut diamond and a similar cut like a rectangular or emerald cut is that the Baguette one has perfectly square corners. This type of stone is usually small and therefore can be seen used in multiple diamond engagement rings as a side stone.
The important characteristic of this diamond is its straight and clearly illustrated facets. Due to this feature, Baguette diamonds look unique to round diamonds even though they are less sparkly.
Sometimes these diamonds are set alone in a ring, they create a beautiful vintage feel in any kind of jewelry. However, due to fewer facets and small size, they are majorly not used as a center stone.
What To Look For In A Baguette Diamond?
If you want a Baguette stone set as the center stone, understand and keep it in mind before buying: they are less sparkly and less brilliant than classical or other popular cuts like round and emerald diamonds.
Due to their less sparkle and bigger surface area their color, flaws, and inclusions can be easily seen. So you have to be more careful choosing it as a centerpiece. Make sure that the diamond is of the highest quality and as clear as possible in case you want to go for it as a center stone.
It doesn’t need to be completely flawless, diamonds will look perfect until flaws can be seen by the naked eye. So basically you have to aim for an eye-clean diamond.
As we mentioned above color flaws can be seen easily if a baguette cut diamond is placed as a center stone. But if you choose it as a side stone make sure its color should match the center stone.
By choosing a higher grade on baguette cut diamond we can make the center stone appear more bright and sparkly. However, you wouldn’t want to overpower the brilliance of the center stone, thus you can opt for a lower color grade than the main stone.
Baguette diamonds are less expensive than other shaped diamonds. These stones have been graded depending on 4Cs, the higher the grade the higher will be the cost.
But due to these small size diamonds or their small carat weight and fewer facets, they generally turn out to be cheaper than a normal round cut diamond. On an average a Baguette diamond can cost around $500-$1000 per carat.
Baguette diamonds are prone to brittleness and are prone to wear & tear due to their shape. As they are small and elongated they can break from the middle, get chipped or even get some cracks.
You can overcome this by choosing a preferable setting for them in your ring. The setting should cover the diamond in such a way that it holds them securely and also provides damage protection.
Why are Baguette Diamonds So Popular?
Baguette Diamonds are so popular because they hold a special place in the jewelry industry. Its clean lines and geometric-shaped design will take you to the time of the Art Deco Era. This unique vintage cut represents both the past and the present.
The Baguette diamond is a classical diamond that is not going to be out of style anytime soon. It has been dominating both the bride and watch market like a storm. If you go to a jewelry market you will see baguettes mounted on almost every piece.
This diamond has been in fashion since its birth. The main reason for its popularity is because they compliment the jewelry and other diamond shapes magically. Also, make the center stone look brighter.
A baguette diamond ring can go with anything in your jewelry box perfectly. Another thing that makes it popular is that it has flat crystal clear looks like ice. It gives vibes of a more natural form of the diamond.
There is a different kind of allure and enlightenment that can only be found in Baguette diamonds. Another reason for its popularity is its economical price.
Also Read: Gift Your Queen A Princess Cut Diamond Ring and Make Her Feel Loved
Are Baguette Diamonds Expensive?
Baguette Diamonds are perfect for engagement rings and are not truly expensive. They have beautifully detailed designs that are timeless. Baguette cut diamond tend to be cheaper than other cuts of diamonds due to their small size and fewer facets. Approximately a Baguette diamond costs around $500-$1000 per carat.
Generally, they have a square or rectangular shape which has been cut specially to make the diamond look more brilliant. However, in many cases when a Baguette is of high quality the stone can become expensive.
The main reason behind their high cost is how perfectly they are cut. It is very difficult to make a perfect cut Baguette Diamond. If you see a polished perfectly cut diamond baguette, you will love it.
If you see the real beauty and brilliance of a baguette-shaped diamond you get to know that it’s worth the price. Higher carat weight makes the diamond expensive. Higher clarity also contributes to the high price of the diamond.
However, mostly the baguette cut diamond has less carat weight as they are used as a side stone, due to this reason it is generally less expensive.
A less weighing baguette diamond can cost less than a round brilliant cut. If you are thinking about having multiple diamonds on a ring then the Baguette diamond can be a great option as it will not boost the price steeply.
Are Baguette Diamonds Shiny?
The Baguette diamonds are not known for their shine. They have not been cut in a manner to make them sparkle more, which is referred to as fire in the diamond industry.
Popular cuts like round and emeralds are mainly chiseled for shine and sparkle. Whereas Baguette cut diamonds have been cut for clarity and luster.
Modern cuts have lots of facets that help them to shine more but baguettes only have 14 facets which make them shiny but a little less shiny than conventional diamonds.
Baguette diamonds have a special and unique type of shine, which is perfect in its way. They use the prismatic reflection from a flash of light, which is also called a hall of mirrors effect.
This reflected light is the addition to the dark planes present on each step.
As it has the power to complement brilliant modern cut diamonds, it has been used as an accent stone, this feature makes the diamond important in the jewelry, ring, and watch market.
Considering you opt for a diamond ring which has Baguette diamonds throughout. The ring is placed in a more exposed setting, it will allow more light to reflect through them and make the diamond appear beautiful.
The Pros and Cons of Baguette Diamonds
- Easy to place in various settings
On any piece of jewelry these diamonds can be set in multiple ways. You can place it horizontally, or vertically or diagonally, or in any pattern of that sort. This diamond will do a great job fitting with every pattern.
- Pocket friendly
These diamonds have perfect qualities yet seem underrated, people give more attention to other modern cut diamonds like round and emerald than a baguette diamond. But this can be good for buyers because they can get a perfect diamond that is affordable. And for this reason, don’t think that these diamonds are of low value. Most high-rated jewelry shops use Baguette diamonds.
- Perfect side stone
These little stones are generally preferred as side stones on engagement rings. they don’t have much sparkle or flame like other round cut diamonds. They are recessive in nature, but this feature makes the center stone look more white and gain more attraction.
- Hard to find
Undoubtedly these diamonds are excellent, but they are comparatively less popular than other brilliant diamonds. The demand for this type of stone is low, it is not a priority for jewelers to stock it. This makes it rare and hard to find.
- Unsuited for solitaire
These diamonds have great cuts, angles, and geometric lines but still, it doesn’t look great in a solitaire setting.
- Easily show inclusions
Generally, people want diamonds that can hide flaws, but a Baguette is not able to hide those flaws. A larger surface area means a greater chance for an observer to locate an inclusion.
- Less sparkle
These diamonds have a small number of facets which force them to reflect less light, the amount of light reflected by the eye is less and hence it looks less shiny than normal brilliant cut diamonds.
Baguette Diamond Engagement Ring Settings
Here are some perfect baguette ring settings which are opted for, let’s take a look:
This is the most common setting for baguette diamonds. Two little baguette diamonds are placed on the side of a round brilliant diamond and are responsible for making more shine in the round cut diamond which is placed in the middle.
The center stone can also be an emerald cut diamond. In this case, the Baguette which is used is tapered with the small end pointing away from the main diamond to give it a crown-like appeal.
In this type of setting the little baguette diamonds are placed on the circumference of the ring, and a big brilliant cut diamond is in between as a reference of a circle.
This setting is made for people who have bold and fancy choices, this type of engagement ring setting is unique. The baguette faces outward making a pattern like a ballerina skirt.
How to care for a Baguette Diamond Ring
You should take care of Baguette diamonds as you care for normal diamonds. Give the stone a quick cleaning session with only warm water and a soft brush.
When not wearing the ring make sure that the ring should be protected from any kind of damage. We recommend placing it inside a ring box to avoid any mishaps.
Keep rings away from any jewelry that can put a scratch on your precious diamond. Diamond is the hardest substance yet consider removing your ring if you feel there is a chance that you may end up in a situation which will put pressure on the ring.
Also, remove your rings before submerging your hands in any kind of product that can affect the shine of the shape of diamond.
Baguette diamonds may not be full of fire and brilliance or popularity like that of round cut diamonds. But they are made as a side stone and nothing is comparable to Baguette diamonds in this position.
It has the power to make the center stone a center of attraction. If you want a ring which is a little voluminous with multiple stones you can achieve it with the help of a baguette diamond without spending a high amount of money. This baguette diamond is the ideal example of how little diamonds make big differences in any piece of jewelry.
Frequently Asked Questions
Do baguette diamonds break easily?
Baguette diamonds can break more easily than other diamonds. Generally, they are long and flat in shape having more area revealed. This makes the diamond a bit brittle which can be easily cracked or chipped. Hence Baguette diamonds are placed in the metal channel setting by which the diamond is safe from damage.
What does baguette mean in diamonds?
Mostly these diamonds are long rectangular stones, they can also be square and tapered sometimes. Due to this, they come under the category of step-cut diamonds. They have only 14 facets rather than 57 facets like brilliant cuts, because of low facets they have less shine. And therefore is set as a side stone.
Are Baguette diamonds good?
Baguette diamonds are of lower value in both quality and price. Less brilliance makes the diamond have more visible flaws, these can appear cloudy also. Despite all this, they have their own identity in the world of jewelry. They complement any type of cut or any type of jewelry. It can be the cheapest way to get a ring with a volume of diamonds.